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CHEF'S CLASSIC™ NONSTICK HARD ANODIZED 13" X 20" DOUBLE BURNER GRIDDLE
Overview
The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time!
Features
- Sloped Sides Deliver Perfect Performance
- The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
- Hard Anodized Exterior
- Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed Heat Distribution
- Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium® Non-Stick for Professional Results
- Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup.
- Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Cool Grip™ Handle
- Solid stainless steel riveted handle stays cool on the stovetop.
- Drip-Free Pouring
- Rim is tapered for drip-free pouring.
- Constructed to Last
- lifetime warranty.
Specifications
- LWH: 22.4"(L) x 19.5"(W) x 1.2"(H)
- UC Weight: 5.650
- UC Cubic Feet: 0.610
- UC LWH: 3.5"(L) x 23.38"(W) x 12.88"(H)
- MC Quantity: 1
- MC Weight: 22.600
- MC Cubic Feet: 2.860
- MC LWH: 24.0"(L) x 13.75"(W) x 15.0"(H)